TO OREGON WITH LOVE
• Italy's Pinot Noir Cousin, Teroldego, Finds a Home
Across the generations, an Oregon vintner finds a soul satisfying connection to the land of his forefathers.
FOOD FRIENDLY WINERIES
• Farm to Table Wineries: They Grow Wine Grapes AND Food
Vintners are feeding families. Learn more about these trend setting purveyors.
Three U.S. biodynamic producers talk about biodynamic grape growing and the changes it made in their wines. They've catapulted to the award many consider the Olympic gold of wine.
A CERTAIN STYLE
The natural wine movement is energized and energizing, but what's used on the vines is sometimes unclear. Meet four producers with certified biodynamic vines.
YAY FOR ROSÉ
From strawberry and watermelon to deep pinks and spice: rosé runs the gamut.
WHAT TO DRINK IN A PANDEMIC (FREE ARTICLE)
Ordering boxed wines online offers both great taste and the eco friendliest packaging, and saves trips to the store.
Based in Tuscany, our Italian correspondent shares his top five wines ($20-100) from the length and breadth of Italy.
A major natural foods chain is the first to stock only wines from certified organic or biodynamic vines. Consumers can find 128 biodynamic wines on its shelves.
• Sales up 400% at Top Online Biodynamic Wine Store
Green wine lovers ditch bricks and mortar for online buying and a biodynamic wine club.
• Shop the Wine Club Picker
• $25 & Under (Includes U.S. and imports)
Biodynamic in the USA: who is more biodynamic -Napa or Sonoma? Oregon or California?
Ten top producers account for more than half of all biodynamic vines in the U.S. Who are they?
Can pesticides leave their distinct tastes in wine? A French researcher says yes.
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"Pam Strayer, the author of Biodynamic Wines & Vines, is the country’s foremost authority on organic and biodynamic wines and vines.
This site is must have resource for all wine lovers who want to know what wines are produced with certified biodynamic grapes.
-Elizabeth Candelario, regenerative food and wine industry consultant; former president, Demeter USA
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"We are what we eat, and drink.
Pam Strayer’s coverage of the organic and biodynamic wine world stateside is based on rigorous research ...into individual wineries' wine growing and winemaking practices."
-Monty Waldin, author, The Oxford Companion to Wine (organic and biodynamic sections) and numerous books on organic and biodynamic wines, Regional Chair for Tuscany at the Decanter World Wine Awards
"While some of the wineries with biodynamic vineyards sell biodynamically grown wines, they may also sell other wines made separately from conventionally grown grapes. How can you vote with your dollars if you don't really know what ou're buying?
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